To avoid any mess while eating them, you may drop about one teaspoon only of the peanut butter mixture onto the center of chocolate layer. looks so beautiful and on top of that it’s extremely healthy and my guess is.. also very tasty! Set aside for five minutes. Copycat Reese’s Peanut Butter Cups – the best copycat Reese’s peanut butter filling covered in creamy milk chocolate and molded in an easy-release candy paper cup.. You’re only 4 ingredients + milk chocolate + easy-release wrapper away from amazing homemade Reese’s peanut butter cups. Place 12 small cupcake liners into a 12-cupcake cupcake tin. To make these red, white, and blue peanut butter cups, follow the instructions above. It will protect them against droplets of water and freezer odors. You can even make them vegan! But use white chocolate instead. These peanut butter cups are super easy to make and sod decadent. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS. Be aware that the chocolate layers may be harder than the peanut butter filling. divide into the chocolate … Recipe should yield about 55 mini peanut butter cups. Reese's eat your heart out! Dark Chocolate Coconut: Use melted coconut butter as your base (stir in a little sweetener of choice if desired). Using a cookie scoop, pour one scoop of melted chocolate into each of the 12 muffin tins. Note that paper muffin liners can end up sticking to the finished candy. Gently press with your spoon while … Wow, amazing! Additionally, little bit of sea salt on top brings the flavors together. From easy Buckeye Bars to Chocolate Peanut Butter Lasagna, there’s so many options on my site!. It may take 20-30 minutes to come to room temp. It's not hard to get off, but takes a little effort. I love telling my audience about products I love! In this case, don’t drop the tin on the counter. Place the pan in the freezer for 10-15 minutes or until chocolate has hardened. Cookie Dough: Make the base recipe, and stuff with Chickpea Cookie Dough. I love butter-peanut cups, but this one has such a great twist! Store in a sealed container in the fridge for up to a week (haha, right). Amanda recently posted…peanut butter brownie caramelitas. Required fields are marked *. Then just peel off the paper wrapper and enjoy! The nutritional info is for the Reese's PB Cups from scratch. The Flavors. I know I have more than a few readers who can’t get enough chocolate and peanut butter recipes. Easy Candy Recipes like Salted Caramels and Chocolate Fudge are great for snacking, gifting, and baking in … Then, drop the pan several times on the counter in order to flatten and smooth the peanut mixture layer. While the first chocolate layer is chilling, make the peanut butter filling. The ones I used were about 2 inches across. If desired, garnish them on top with red, white, and blue sprinkles! Make sure to let these homemade peanut butter cups come to room temperature before serving. Then spoon the remaining melted chocolate over the top of the peanut butter and place the tray back in the refrigerator for another 30-minutes to set completely. Good quality chocolate, a less sickly peanut butter filling and a pinch of sea salt make them a delicious artisan like treat rather than mass-market candy. To make the peanut butter layer, in a bowl combine all the ingredients. Cuisine: American. Add vanilla bean paste and a pinch of salt, and then begin adding icing sugar a tablespoon full at a time (60g is four tablespoons) until you're happy with the level of sweetness - there's no need to add it all. Place in the freezer for 10-15 minutes. Divide into the chocolate cases. Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter layer is flattened out. Meanwhile, whip peanut butter with softened butter and confectioner’s sugar until the mixture is well-mixed and smooth. In a small bowl, mix together peanut butter, icing sugar and salt. Next, melt your chocolate in the microwave on 30 second intervals, stirring well after each burst. I’ve just made some. Your email address will not be published. For making healthy peanut butter cups, use dark chocolate and also substitute melted coconut oil for butter (same amount) and honey or maple syrup (about ¼ cup) for confectioner’s sugar. These treats are sweet but not too sweet, with rich peanutty flavor and dark chocolate. Recipes and inspiration from the sweeter side of life, January 19, 2015 By Kerry Cooks 9 Comments. Spread chocolate to edges of cups Using a cookie scoop, pour one scoop of  melted chocolate into each of the 12 muffin tins. A slightly different method and recipe to you, but essentially the same. In this case, don’t drop the tin on the counter. To make them vegan, use maple syrup. The filling will be in the very center of the peanut butter cups completely covered by chocolate including on the sides – just like the Reese’s candy. And I do think with using good quality chocolate, you end up eating less 🙂, Your email address will not be published. This site uses Akismet to reduce spam. Can’t wait to try your recipe. While the chocolate hardens, whip the peanut butter, butter and powdered sugar until smooth. When all the chocolate cups are filled, dip one finger into some water and then press down on each glob of filling to flatten a bit. These would be so cute with some heart shaped sprinkles for Valentine’s Day too. Homemade Chocolate Peanut Butter Cups are made with high-quality chocolate and creamy peanut butter filling with a secret ingredient. Both make a treat that you don’t want to miss! You can make them ahead and then cover the muffin tin with plastic wrap and keep either at room temperature or in the fridge for up to 7 days. I know I say everything is easy to make, but really, we’re talking a no-bake, four ingredient recipe here. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil … This low carb and keto-friendly candy uses ingredients that you might already have on hand in a well-stocked keto pantry. This recipe takes just under an hour & a 1/2 to make and yields around 8 peanut butter cups. Freeze to harden. Then, follow the instructions for the top chocolate layer. That’s the best way to avoid a mess when eating them! Homemade Peanut Butter Cups are a no-bake candy recipe with 3 ingredients. melting chocolate ⅓ Cup peanut butter ¼ Cup sifted powdered sugar 1 TB Softened butter Mini paper cups Mini cupcake pan. No-Bake Peanut Butter Cookies 15 mins Ratings . SO you can make peanut butter cups at home and they’re totally easy and way better than the factory made stuff, just like homemade nutella! They are easy and super delish! The three ingredient substitutions you’ll make with this recipe are. Healthy Global & Brazilian Food Made Easy & Delish, June 29, 2020 by Denise Browning 8 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Your email address will not be published. You can make them ahead and then cover the muffin tin with plastic wrap and keep either at room temp or in the fridge for up to 7 days. It’s best to keep a couple of days worth in the fridge and store the rest in the freezer. It’s really simple and you’ll have a red, white, and blue treat to celebrate your 4th of July in style – and not even Reese’s itself has peanut butter cups like these. Place the pan in the freezer for 10-15 minutes or until hardened. Teaspoonfuls of the peanut butter filling are rolled into balls, flattened and placed on top of the chilled chocolate. Every single person in my house loves this combo so you know these are made all the time around here along with the triple peanut butter monster cookies.I mean, three different kinds of peanut butter goodness in one cookie. To make them keto or low carb, use keto chocolate as well as monkey fruit instead of sugar. Follow the instructions above for the peanut butter layer and repeat the directions for the red, white, and blue chocolate layer. You can make these homemade peanut butter cups with crunchy peanut butter or smooth, or even make a mixture! When the cups are set and the filling is made, use a teaspoon or small candy scoop to drop balls of filling into the chocolate cups. Chocolate and Peanut Butter Cups Recipe - Great British Chefs Meanwhile, whip peanut butter with softened butter and confectioner’s sugar until mixture is well-mixed and smooth. One important detail about this recipe is that you want to use sugar-free chocolate (sweetened with a sugar substitute), not unsweetened baking chocolate. I’ve made them as a treat for my birthday tomorrow, but I couldn’t help myself but try one – oh my! Refrigerate again. Prepare to amaze (you really made these yourself?!) Once you've done all your cups, take the tray and carefully bang/rap it on your kitchen counter to help the cups level out even more. If chilled, bring to room temp before serving; otherwise, the chocolate layers will be too hard to bite. Combine peanut butter, butter and sugar in a small saucepan over medium heat. 4.58 from 14 votes. Thank you Sasha! Line a mini muffin tin with 12 mini liners, and pour 1/2 tbsp of melted Chocolate to the … Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. | Facebook | Twitter | Pinterest | Instagram | Google+ | Bloglovin’, Filed Under: Baking, Homemade Tagged With: candy making, chocolate, homemade peanut butter cups, Peanut butter, Reese's. Peanut butter cups are one of my all-time favourite snacks, so I had to find a way to create weed peanut butter cups! 1. They are incredibly simple to make, and it’s amazing how delicious they are too! Once the chocolate is set, distribute the peanut butter filling into the 12 cups; Top with remaining melted chocolate, then use a spoon to flatten the tops All opinions…, This shop has been compensated by Collective Bias, Inc. and its advertiser. To make them vegan, use maple syrup. SO you can make peanut butter cups at home and they’re totally easy and way better than the factory made stuff, just like ... but really, we’re talking a no-bake, four ingredient recipe here. How to make chocolate peanut butter cups from scratch. Cookie Dough: Make the base recipe, and stuff with Chickpea Cookie Dough. Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. and impress everyone with these! You may also keep them in the freezer for up to 3 months. To avoid this, use foil muffin liners instead. PEANUT BUTTER COOKIE CUPS WITH REESE'S. All opinions are…, 4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies made from peanut butter, an egg, flour, and…, Filed Under: 5 Ingredients or Less, American Recipes, Desserts, Independence Day, Keto, Please read our privacy policies before subscribing. To make the chocolate layer, place the chocolate chips in a microwave safe bowl and microwave in 20-second intervals, stirring after each, until totally smooth. Ingredients in Homemade Peanut Butter Cups. Start by stirring together 1/3 cup peanut butter, 2 T softened butter and 1/4 cup sifted powdered sugar in a bowl until smooth. Fill with melted chocolate chips. chocolate chips – I like dark chocolate chips, but traditional milk chocolate chips would be great as well. To make healthy peanut butter cups, use dark chocolate and also substitute melted coconut oil for butter (same amount) and honey or maple syrup (about ¼ cup) for confectioner's sugar. You read my mind. These Homemade Peanut Butter Cups are so easy to make! Set aside. Using a teaspoon, spoon a heaped spoonfull of chocolate into the bottom of each cupcake case. What happens here (and you can use your spoon to gently guide it) is that the warm chocolate melts the peanut butter mixture a little, which helps it to flatten and take on the traditional peanut butter cup shape! Ultimately, I did manage to get all of the melted chocolate into about the same amount of cups as in your recipe, so that my peanut butter cups are larger and have more chocolate in them. Peanut butter cups are a classic candy and for good reason! They always mesmerize me and the way you describe the recipe, its too easy to make even for a person like me. There are 2 ways to make them: either Reese’s-style (using bittersweet chocolate) or you can customize them for the 4th of July (with white chocolate and food coloring). Add a … Copycat Reese’s Peanut butter Cups. I prefer the latter! So fun! Well, these taste like a million times better (sorry Reese’s!). I have been meaning to give these a try for a while now, they look so scrummy 🙂 , I love peanut butter cups. This recipes makes 24 mini peanut butter cups using melted chocolate instead of cocoa powder. Combine the peanut butter, powdered sugar, and salt in a bowl and stir them together until they're well-mixed. What You’ll Need to Make Healthy Peanut Butter Cups. But why buy when we can use your recipe and make our own version? Get in touch -> Read More…. Okay so if you’re thinking, but why would I bother making these when Reese’s peanut butter cups are incredibly tasty? How to Make Keto Peanut Butter Cups: 3 Ingredient Swaps and 3 Simple Steps. 19 ratings 4.6 out of 5 star rating. Keep melted chocolate over hot water near … You need to make these! Celebrate… and Happy Independence Day, America! Once the peanut butter cups are nice and solid, you can remove them from the refrigerator and peel away the paper liners. To make them keto or low carb, use keto chocolate, as well as monkey fruit instead of sugar. You can customize the size and everything else, even flavors and designs for special celebrations. Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center … Sprinkle with sea salt and return to fridge for 10-15 minutes until chocolate is … Double Chocolatey Peanut Butter Caramel Ice Cream Sandwich, Easy Peanut Butter Chocolate Banana Crumble Pie, 4-Ingredient Sugar-Free Peanut Butter and Jelly Cookies. In a small bowl, mix the melted butter, ½ cup peanut butter with your chosen texture for filling, sugar and salt until combined. Customise them with your favourite type of chocolate and toppings – and yes, they’re way better than Reese’s! If you can operate a microwave and hold a spoon, you can make these! Place the pan in the freezer for 10-15 minutes or until chocolate has hardened. 2. Try this Healthy Peanut Butter Cups recipe. It may take 20-30 minutes to come to room temp. Today I am sharing my dark chocolate peanut butter cups recipe. Then, melt chocolate according to the instructions in the package. Now you can give in to the chocolate temptation while still … Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. This Homemade Peanut Butter Cups Recipe is easy to make with only 4 to 5 ingredients. Next, spoon 2 teaspoonfulls of the peanut butter mixture into the centre of the chocolate (as best you can, don't worry if it slides around a bit!). 31 Decadent Chocolate Desserts for Valentine's Day Peanut Butter … There are so many different things you could do with these cups – what about peanut butter and jam? Follow the instructions above for the peanut butter layer and repeat the directions for the red, white, and blue chocolate layer. Make Your Own Snickers Candy Bars 60 mins Ratings. Creamy chocolate peanut butter cups made in a lined muffin pan for easy clean up! How to make peanut butter cups. While the first chocolate layer is chilling, make the peanut butter filling. Enter your email address below to get new posts by email, it's FREE! Comment and rate the recipe. Your instructions here are fantastic! As I said before, there are 2 ways to make these treats,  as follows. Peanut butter recipes. How to make out-of-this-world chocolate peanut butter cups at home. When the chocolate has hardened remove it from the freezer. Peanut butter cups are SO good, aren’t they? Combine the all natural peanut butter, maple syrup, protein powder, and salt in a bowl until smooth. Place in the freezer for 15 minutes. Next, make your peanut butter mixture. Also follow us on Pinterest at, « Brazilian Chocolate Bread Pudding Flan Recipe (5 Ingredients), Black Bean Pasta Recipe (5 Ingredients) ». Yummy! Melt your butter in a large heatproof bowl in the microwave, and then stir in the peanut butter until it's incorporated. Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), Homemade Peanut Butter Cups Recipe (2 Ways), chocolate candy, dessert recipes, homemade peanut butter cups, peanut butter cups recipe, or white chocolate if making the patriotic peanut butter cups (or keto chocolate for making this low carb). Cup with another heaped teaspoonfull of the peanut mixture layer the directions for the red, white, and sprinkles. Will not be published not hard to bite bit of sea salt on top brings the flavors together amaze you... Create the top chocolate layer start by lining a standard 12-cup muffin tin with small ( fairy peanut butter cups recipe sized liners... Again to smooth the chocolate layer – these would be divine with really good chocolate! Cups, follow the instructions on the counter many times or until hardened friends... 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