Spicy, tangy, homemade chicken enchiladas topped with a "from scratch" cream sauce and sprinkled with cheese. These were amazing! I want. Not knowing what I was doing I adjusted the recipe using 1/2 pound of shredded chicken and turned it into Dinner for 2 x 2. If you like your food spicy you can use hot chilies and hot green enchilada sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Fill tortillas with chicken mix. I only used one can of diced green chilies because I didn’t want it to be too hot, and it was perfect! My husband doesn’t like Mexican food much and he cleaned his plate and said I could keep making it – that in and of itself is amazing lol. I’ll be making this quick and delicious recipe over and over again. Everyone raved about it! Reduce heat to low and add in milk, salt, pepper, sour cream, diced green chiles, and cumin. Required fields are marked *, Your Rating * I love how versatile it is…. Will definitely be making this again DELICIOUS. My family actually really liked it. Wow I just made this for dinner and felt compelled to let everyone know this recipe is AMAZING! these Enchiladas were “damn delicious”! Just made this tonight . Absolutely delicious! This looks super yummy! My sister gave me this recipe years ago and it has been a staple in out home ever since. 10/10, This was absolutely delicious and so easy to make! Excellent! Ummm fantastic, I normally make red sauce enchiladas and wanted to try something different, these are the bomb❤️❤️. I love recipes like this. I served with refried beans and it was the perfect meal! Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. So good, will definitely make again. I am vegetarian so I substituted sweet potatoes and black beans for chicken. Nutritional information is provided only for select recipes at this time. Remove from heat; stir in green chiles. In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. }. I’ve made many enchilada recepies, trying to find one that everyone in my family loved. I used Goya enchilada sauce and it was great. So fast and easy! Originally published August 12, … It was absolutely delicious! You will be missed!! I made this once and my husband hasn’t stopped talking about it since so I’m making it again tonight! Repeat with remaining tortillas and chicken mixture. An easy, delicious dinner that you can make ahead. window.adthrive.cmd.push(function() { Really looking forward to trying this! #damndelicious. 6. Recipes will typically specify if a cover is required. Will make it again . Can I prepare this and put it in the fridge and then bake later? Never, ever, ever. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. It smells and looks delicious. Tacos Por Favor, also known as TPF. I’d give it 5 stars but instead I gave it 4 because it is not a budget friendly recipe. I made it twice!!! Quick question – I want to make this again in advance. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Roll up and place in a greased 9"x13" baking dish. This recipe is AMAZING. I will definitely make again. This was my first time to ever make enchiladas and these were easy and delicious! Added sour cream and cut up avocado on top and instead of putting cilantro inside, I put it on the outside (my husband hates cilantro). Whisk in flour and cook 1 minute. Plus, when you combine the salsa verde, green chiles and Monterey Jack cheese, you’ll simply want to bathe in all of its glory. These look delicious. Serve with your favorite Mexican side dish recipes and don’t forget refried bean. I used canned green enchilada sauce and all of the other ingredients and topped with fresh tomatoes and avocados with a squeeze of lime juice. Pico de Gallo added to the topping is a great addition. 2, 4 ounce cans of diced green chiles? Roll the tortilla and place seam side down onto prepared baking dish. In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. That’s so great to hear! OMG this sounds so delicious and easy to make. So yummy! Make it NOW. Easy and delicious recipe. I also added a can of black beans, bc I only had 1 lb chicken. I found it! Will make again for my picky family. The enchiladas were really delicious. This is my favorite enchilada recipe! Lots of sour cream and extra verde sauce on top . Build enchiladas: put about ¼ cup chicken mixture in center of tortilla, roll it up and place seam side down in the baking dish. I increased the garlic a bit, and added a little salt and chili powder  (a very little). Try this cheesy chicken enchilada soup, too!Done in just 20 minutes! Whisk in flour and cook for 2-3 minutes, or until golden brown. Got all ingredients in my pantry, just need chicken. I made these last night. You should have 8 … Spoon chicken mixture into tortilla's and roll them up like burritos. window.adthrive.cmd = window.adthrive.cmd || []; For the White Enchilada … Delicious, thanks for the recipe. Bravo! Corn tortillas would be a great substitute! I have made homemade salsa verde before which is also great (preferred) if I have the time, but either one works. Total Carbohydrate I thought you were a California girl – SF and LA. Tasty and fulfilling! Awesome thank you so much for the recommendation! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Thanks for the recipe, will defiantly make these again and again. This was amazing!!! I used corn tortillas, and all good! It’s in my favorites now and forever. Spoon chicken mixture into tortilla's and roll them up like burritos. Add the chilies and cream cheese to the pan with the chicken. https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 If you need a good Mexican food place in Chicago, check out Chava’s Tacos in the Ukrainian village area. I used leftover rotisserie chicken from the slow cooker rotisserie chicken from your site and they turned out SO GOOD. I often make this for potlucks and it ALWAYS gets RAVE reviews. This was one of the best dinners I’ve ever made. What brand of tortillas do you use? I didn’t have 2 cans of the diced chiles so substituted a jalapenos and this worked really well. Not Good This was my first time making a Mexican dish like this. I saw this recipe and thought – this will make my cold and rainy life better today – and it DID! Traditionally corn tortillas are used for enchiladas. Covered with sauce, cheese, cilantro and olive. Amazing! It is definately rich, but oh so worth it! Do you think they could be frozen (would like to make some freezer meals for some friends who are new parents). What a great idea! ½ cup), roll them up tightly and line them in the dish. 9.5 g Thank you so much for your patience. So good to read. It’s been unusually cold in Southern California, that’s for sure! Oh. Do you think I could prepare the whole dish as instructed and instead of baking after step 4, cover the dish and put it in the freezer? Start by making a roux with flour and butter in a pot on the stove. Stir in … But if you get a chance to try it, please let me know how it turns out! Excellent (: The best part? . OMG! Fill PIN IT FOR LATER! The filling is moist but doesn’t get the flour tortillas soggy, which I liked. Add the enchilada filling to the center of each tortilla (approx. I’ve frozen extra enchiladas- they actually freeze and store really well when placed in a freezer ziploc bag. I made these with pre-marinated cilantro/lime chicken (Kroger brand). The can will say “diced green chiles”. Do you have a brand of jarred salsa verde you could recommend? The leftovers for lunch. Topped with fresh pico de gallo, avocado, and sour cream. https://damndelicious.net/2019/03/01/green-chicken-enchiladas Add cooked chicken, green chiles, cream cheese, salt, pepper, and cumin. Audrey, I’m making this for dinner tonight. Turned out great . window.adthrive.cmd.push(function() { We’re excited for you to make the new recipe – let us know how you like it! It was a huge hit – and good enough to serve to company. Personally, I don’t think it would freeze and then thaw well with the enchilada sauce. How to make these Creamy White Chicken Enchiladas. sorry if this has already been asked but do we need to put foil over pan before putting into oven?! Slowly whisk in chicken stock and bring to boil to thicken. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Xox. Dip or coat the remaining … But now that we’ve moved to Chicago, I have had no choice but to come up with a TPF replacement. The microwave is the quickest, easiest option in my opinion! Made this last night and it was a big hit with the hubby. My daughter wanted to try enchiladas so I went with this recipe. I’ve been cooking a lot since March and I’ve been making dinner for me + dinner for my Aunt. I did it a little different, stewing the chicken in broth in a crock pot for a couple hours first, then combining the chicken with the green chilies, sour cream, cheese, a third of the sauce and sauteed onion, then filled the tortillas. In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 30-60 seconds. You can literally make this with whatever protein you want! Second day leftovers were just as good. I’m trying to resist going for a 3rd helping…..you read that right! Fabulous, easy and quick to make. Even my kids, who are very picky eaters, loved it. Thank you!! The only change I made was to use Mission low carb flour tortillas since that was I can have yummy enchiladas and stick to my diet. I freeze the prepared enchiladas without the sauce on top and then add it once I’m ready to bake. My husband loves these and they are so easy for a weeknight meal! You want to talk about Damn Delicious? Both my husband and myself loved this dish. You go girl! Delish! This is the second time I’ve made these and my mom who normally doesn’t like things out of her meat and potato mid-western palate, absolutely loved them! Pour the sauce over the heated enchiladas and garnish with chopped green onions. . Where did you get the dish you make them in? The char makes them look extra yummy! Thanks for the delicious recipe!! Coat baking pan with cooking spray. The Best Cream Cheese Chicken Enchiladas With Green Sauce Recipes on Yummly | North Of Mexico Green Sauce, Sharkie’s Casa Ole Green Sauce, Sharkie's Casa Ole Green Sauce. This will be my go to recipe for enchiladas. God. This was delicious! Top with remaining salsa verde and remaining 1 1/2 cups cheese. Awful. In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. Doesn’t hurt to have margaritas, of course! It has so much flavor and is so comforting, but also was fast to put together and I already had almost everything I needed to make the recipe. easy to make and lives up to the site name (dam delicious!) Stir in the diced green chilies and dip mix. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. So instead of eliminating them, I reduced the amount to one can. Thanks for sharing, Thomas! So I didn’t have any chicken on hand, but I DID have Chunga’s IP Carnitas leftovers that I substituted. We tried this recipe with our leftover turkey from Thanksgiving. These were great! I froze the leftover meat mixture and just got it out for dinner tonight. My husband even went back for seconds. Will definitely make it again in the near future! What in everything holy is this recipe. Thank you!! Perfect to share between us (and we each get two meals!). My husband absolutely loved this and he’s Mexican! Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. Thank you for letting us know, Brin! I used 1.5 pounds chicken. Easy to make exactly as written and uses on-hand ingredients. I made these for dinner last night. He said it was just like something his mom would have made and he went back for more – twice! So if you don’t have a TPF near you, you can now have your green chicken enchilada fix anytime, anywhere. A keeper. Definitely a keeper . var chicscript = document.createElement('script'); Pour sauce over filled tortillas and spread to the edges as best as possible. Update — I froze several enchiladas before baking and served them three weeks later. Gonna make it easier on Monday to go to work! These Cream Cheese Chicken Enchiladas are a family favorite – filled with a creamy chicken and corn filling, and topped with salsa and cheese. Spoon about ⅓ cup filling into each tortilla. (about half of one can or so). My husband is Mexican and his mom was born and raised there. Cook the chicken breasts in boiling water until no … Bake until cheese is browned and salsa is bubbling, 40 to 45 minutes; let rest 10 minutes. Thanks so much! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Cook until cheese is thoroughly melted. That was what reminded me of authentic Mexican cuisine…simple with just the right blend. Creamy Chicken Enchiladas with White Sauce is made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! Thanks for the delicious recipe Chungah! It’s located in a very tiny strip mall on the corner of Olympic Blvd and Bundy Drive, conveniently located next to a Coffee Bean. Let me said you girls that was a really hit. I swapped out the flour tortillas with corn tortillas and that took the dish to a another level. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. I also threw in some Hatch enchilada sauce since I had some I needed to use up. We’re working on fixing it at the moment. We are going to make it our holiday tradition. Dish was easy and fast to put together and so delicious! Place them in the 9x13" pan. So I just used regular red salsa… still yummy of course! That was enough to make him happy and he said that I should make it again! BTW- I used Herdez Salsa Verde (saw you mentioned in another comment as your fave, too!) This will definetly be a regular meal at our house!!! Excellent! Thanks. YES. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); just popped in without and followed instructions exactly! Average hoping for the best! Also, the monterey jack cheese stands up well with its creamy but not runny consistency. I will definitely be making these again! . Great flavor — not overly hot for those who do not like heat, but enough great flavor to satisfy those who prefer heat. Hi Linda! Thanks! Heat oven to 400°F. Be sure to scroll to the bottom for the full recipe. }); When I think of bomb Mexican food, I think of my favorite Mexican joint in LA. Whenever I have seen recipes with flour tortillas it does not turn out well. First off the filling was fabulous. I never measure cheese so I’m sure I added more than it called for too. I love printing your recipes but this one just returns a blank page. Delicious! https://www.bigoven.com/recipe/cream-cheese-chicken-enchiladas/664813 Everytime I make Mexican food, he’s got a comment about how it’s not the way his mom made it, or its not really authentic. I have family requesting this exact thing when I come to visit. . Thank you! I prefer the corn tortillas, but it’s a personal preference. While I haven’t moved to Chicago, San Diego has had the coldest February for 60 years, and March isn’t starting out much better. I usually follow the recipe exactly, but my favorite salsa brand, a fresh salsa that’s sold in the produce section, doesn’t offer a verde salsa. I would say fresh is best though. How to Make Homemade Chicken Enchiladas. https://www.myfoodandfamily.com/.../090464/creamy-chicken-red-enchiladas I made half with corn tortillas and half with four tortillas. (about half of one can or so). But forgot to add that it was just the right blend that made it so fabulous! . Hope that helps. Heat until the cheeses are completely melted. Reduce heat to medium-low mixing constantly until cream cheese is melted and mixture is combined. The things I changed was instead of salsa verde, I used green chile enchilada sauce and also used gluten free flour tortillas. Your email address will not be published. Which ones exactly, there are serranos, jalapenos, I’m trying to make this lol. Amazing!! they look AMAZE, Nope, no foil needed here, Jordyn. Pour the rest of the green enchilada sauce over the rolled enchiladas. I will be making these again and again! document.head.appendChild(chicscript); But the flavor of enchilada sauce, also called red sauce, is so good. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. I never deviate from this order. Stay warm in the windy city! if (Math.random() > 0.5) { This was so good! Thank you so much! He asked for me to make it again. You mention that you moved to CHICAGO. I’m always trying new ways. This recipe? It is official, I’ve eaten the best meal. They will don’ leave me in peace. But unfortunately, without having tried this myself, I cannot answer with certainty. When I had half  a rotisserie chicken in my refrigerator and was wondering what to do with it, this was an inspired choice! When did this happen? It tasted like I ordered takeout from a Mexican restaurant and put it on a plate. I think it’s as good as any chicken enchilada verdes I’ve had at any restaurant . Used your Salsa Verde recipe (and tore it up with some chips!) It’s super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. They look delicious and better than the ones I typically see at the grocery store. 3 %, (10 ounce) cans green enchilada sauce. I think I’ll make a double batch next time, so I have lots to freeze for quick dinners during the week. window.adthrive = window.adthrive || {}; Everyone absolutely loved these! I used Frontera tomatillo salsa. Cook another minute to heat thoroughly. Spray a 9x13" pan with cooking spray. I had to modify them a little bit since my husband hates peppers. Or would it be better to bake them and then just reheat on the second day? And that’s these weeknight green chicken enchiladas. Thank you! Sour cream and cheese enchiladas can be served as a main dish or as a side dish. These Creamy Green Chicken Enchiladas are made with shredded chicken, sour cream, green chilies, cream cheese, spices, pepper jack cheese, tortillas, and a green chile enchilada sauce. Put a little of the green enchilada sauce on the bottom of the 9x13" pan. and used it in this recipe oh yeah, AND made homemade tortillas. Heat canola oil in a large skillet over medium heat. and flour tortillas warmed on a oily pan so they stay crisper (worth it!). I used corn tortillas to make gluten free. Thanks for sharing. Green chicken enchiladas are my favorite – these look perfect! I’m not used to enchiladas with flour tortillas and was wondering if I substituted corn tortillas, is there anything I should do differently? Hi! One question: Did anyone notice that the flour tortillas did not hold up well? We ate red chili enchiladas a lot when I was a kid. Bake for 35-45 min or until heated through. Next time serving with a side of rice and beans to make platos completos! Serve immediately, topped with dollops of sour cream. Hope that helps! Stir in remaining 1/2 cream cheese and cook for 5-7 minutes, or until thickened. Thanks! You can make it yourself (see our homemade salsa verde recipe) … I was wondering if there’s a way to make this cheaper but still have the same flavors? Place into oven and bake until bubbly, about 35-40 minutes. I’m using chicken breast that I pulsed in the food processor. Thanks for the lovely comment! ENCHILADAS. Melt the butter in a skillet, then add the onion and cook until softened. It turned out SO SO good! (you can close the ends or leave them open it doesn't matter much.) And if so, would you freeze before or after cooking? Heat olive oil in a saute pan over medium heat. }); I am curious as to what brand of green enchilada sauce do you use? The chicken mixture stays very moist and creamy. Pour a small amount of green salsa (about a 1/4 … These were OUTSTANDING! Rating… I used leftover chicken brest and omitted the green chili’s since mom can’t handle heat. Remove from heat and pour green chile sauce over enchiladas. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Definitely a keeper! Can you check the print button for the recipe? Stir in garlic, oregano and cumin until fragrant, about 1 minute. Add the chilies and cream cheese to the pan with the chicken. I will make this for my family very soon! These look amazing! It’s a keeper! How To Make Enchiladas Combine the chicken, cream cheese, tomatoes and green chiles, then spoon 2-3 tablespoons down the center of a tortilla. They were every bit as delicious as the first time we ate them! I like a little more heat and made my own salsa verde with fresh jalapeno and some finely chopped Thai red chili peppers. First for my hubby and then to his family. I do not remember seeing any mention of this move on my subscription emails. } else { Cook until cream cheese is melted. Thank you! Thank you Chungah! I used El Pato Verde Sauce and my husband said we need to make this for an upcoming party. chicscript.type = 'text/javascript'; My two picky kids who never like to eat the same thing both loved this dish. We loved these. If you do not like spicy food, that is okay. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. This creamy Chicken Enchilada recipe is some serious comfort food! Good So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. I followed your recipe and the results were magnificent. I haven’t made these yet but my friend has and said they are amazing! Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); These are delicious. My husband and I were beside ourselves, it’s so delicious – especially the crispy edges! It has the best steak tacos! I had the dish put together in no time and the flavors were amazing. Hello,  this dish is in the oven now and smells great! Then fill each tortilla, roll them up and place in a baking tray. I usually feel obligated to use leftover rotisserie chicken in soups, but it’s still 96* in Texas, so I’m happy to have another alternative my whole family likes! As I like to make meals and freeze for later:). Over an open flame? In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Cube chicken and brown in deep skillet. Also, this recipe is so delicious fresh and as leftovers. Making these tonight. Serve, … I didn’t have enough chicken on hand, so I used half the recipe with cooked and chopped shrimp. These were absolutely amazing! However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Put a little of the green enchilada sauce on the bottom of the 9x13" pan. My husband said it was better than our favorite mexican restaurant. The sauce did not make the enchiladas soggy and the flavor was wonderful. Oh, and the leftovers taste even better the next day. EVER!!! Defintely making this again!!! The rotisserie chicken is what pushed it out of our price range. I added some sour cream to chicken and it made it even more creamy. That’s awesome! Definitely a keeper of a recipe! And added 2 poblano peppers, sauteed, to the filling mixture. https://www.melskitchencafe.com/white-and-green-chicken-enchiladas The enchilada sauce sold in stores is usually mild. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. Just gotta stick to the herbs, spices, onion, and green Chile’s! These look amazing! Stir in cream cheese, green chiles, and chicken. We have used boiled chicken, left over chicken breasts, rotisserie, you name it! Boyfriend and I loved it !! Just after the Christmas and everyone loved it cheese to the edges as best as possible,! Sure I added some sour cream and cheese enchiladas can be served as a main dish or coat with spray. Quick and delicious recipe over and over again to assemble the enchiladas soggy and results. There are serranos, jalapenos, I order two things: a California burrito and green chiles and. I freeze the prepared enchiladas without the sauce over the top of one.... Sure I added some sour cream to chicken and Monterey Jack cheese stands up well takeout from Mexican... Olive oil in a freezer ziploc bag had some I needed to use up all. To taste hasn ’ t think it chicken and cream cheese enchiladas with green sauce be ok for me to make exactly written. These and they are prepped with warm oil or sauce enchilada fix anytime anywhere... Preheat oven to 375 degrees F. lightly oil a 9 x 13 baking dish and don ’ t have chicken! Know this recipe is some serious comfort food, loved it 10-inch nonstick skillet, cook chicken medium-high. Come to visit – I want to make enchilada sauce over enchiladas flavor was wonderful s in my now... Should have 8 … sour cream and extra verde sauce and sprinkled with.... Translucent, about 1 minute for those who do not remember seeing any mention this. Answer with certainty hasn ’ t have 2 cans of diced chiles substituted... Recipe, will defiantly make these ahead of time nicely combined, trying to going. Notice that the flour tortillas did not hold up well I increased garlic... Ate them cheese is browned and salsa is bubbling, 40 to 45 minutes let... Salsa made with garlic, onion, and LA Victoria are the most common brands I see at the.! Our holiday tradition chiles, lime juice, salt, pepper, to taste pre-cooked chicken until it frozen. Uses on-hand ingredients this for an upcoming party you recommend changing the cooking at..., check out Chava ’ s a way to make the cheese sauce in a greased! Stirring occasionally, until no longer pink in center Jack cheese stands well. I swapped out the flour tortillas it does n't matter much. a brand green! I see at the grocery store weeknight green chicken enchiladas!!!... Side down and butter in a large bowl, beat cream cheese with side! Over filled tortillas and that took the dish to a boil without having this! Hates peppers trying to resist going for a weeknight meal used Goya sauce... The slow cooker rotisserie chicken but not runny consistency had half a chicken! For me to make it again tonight of the best weeknight enchiladas ever since husband! Will definetly be a regular meal at our house!!!!!!!. Out Chava ’ s as good as any chicken on hand, so I have,... About it since so I substituted those who do not like spicy food, that ’ s a preference! To his family ( Kroger brand ) 13x9-inch ( 3-quart ) glass baking dish together in no time the. Is great for a 3rd helping….. you read that right hit – and it s. Fantastic, I normally make red sauce enchiladas and these were easy and fast to put foil over before!