Kindly advise how. thanks po, pwde po pa mag enroll ng caregiver course kahit di po nkatapos ng high school thank you po, is there have culinary curses that it takes in a month..thank you, Saan po yung center ng bread an pastry? Thakn you. Some examples of the things that you will learn from taking this subject include: These vocational schools are all TESDA accredited and offers various TESDA free courses to a limited number of qualified students on a first come first serve basis. 3. One of these is the Bread and Pastry Production … Bread and Pastry Production NC II 112 M.J. Cuenco St., Brgy. TESDA - TESDA provides direction, policies, programs and standards towards quality technical education and skills development. Acquire skills and knowledge necessary to become a certified bread and pastry producer. Some modules that you will obtain from enrolling of Bread and Pastry Production NC 11 Tesda course are: Course Duration of Bread and Pastry Production NC 11, Basic Requirements for Bread and Pastry Production NC 11. Hi, I’d like to know how much is the enrollment fee for Bread and Pastry Production NC Angelicum College, Inc. Senior High School Specialized Subject: Bread and Pastry Production Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track . ask ko din po if ano pong process and tuition po? Your job assignment as a Pastry chef will be preparing pastry products, cooking preparing breakfast or snacks like hamburgers and sandwiches, depends on the restaurant that you will work for, they have different menus that you need to learn how to prepare. Given below are the TESDA vocational courses offered in Marikina city. This Manual provides varied and relevant activities and opportunities to determine your understanding of the key concepts and to demonstrate core competencies as prescribed in the TESDA Training Regulation in Bread and Pastry Production. Design by Handla-Online.org. The TESDA Online Program (TOP) is an open educational resource that aims to make technical education more accessible to Filipino citizens through the use of information and communication technologies. 2 Some Learning Modules combined … The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. You can reach me at 09167129394 or email at helengracesadol@gmail.com, i would like to take NC2 for baking and pastries. The TESDA Online Program (TOP) is an open educational resource that aims to make technical education more accessible to Filipino citizens through the use of information and communication technologies. You will also learn how to prepare pastry products, bakery products preparation, pastry and bakery products decoration techniques, dessert packaging procedure, and safety awareness and accident prevention. Requirements to apply as a Course Trainee: 1. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 … OJT program are required to this program to learn more tips and strategies in designing, preparation, and basic information of Bread and Pastry Production. 1. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 22Welcome to the world of Bread and Pastry Production!This Module is an exploratory course which leads you to Bread and PastryProduction National Certificate Level II ( NC II)1. High School Diploma Sto. Course Title: BREAD AND PASTRY PRODUCTIONNC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. A short summary of this paper. Then check out Bread and Pastry Production in TESDA. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. 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